Position: Restaurant Manager job
About: On The Border is a renowned restaurant located in various communities, committed to providing exceptional dining experiences. They are currently seeking a dedicated and passionate Restaurant Manager to join their team and uphold their high standards of quality, service, and community engagement.
Requirements: Must be at least 21+ years of age; Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience; High-energy, fun-loving personality and leadership skills to inspire a team; Ability to create an unforgettable guest experience; Excellent communications skills with the ability to lead others and develop long-term relationships; Ability to represent OTB in a positive light in the local trade area; Must have excellent communication skills in English via writing, telephone, email, and in-person
Benefits: Medical, Paid Time Off, Life Insurance, Retirement, Monthly Bonus plans, 2 weeks paid vacation, Team Member dining program, Referral Bonuses, Growth opportunities at all levels, Internal Foundation funded by employees to help employees, Community involvement & outreach through ‘No Kid Hungry’
