Position: Restaurant Manager job
About: The Restaurant Manager position at Wendy’s involves supporting the General Manager in creating a positive work environment, managing daily operations, and ensuring adherence to company policies and procedures. The role focuses on maximizing profitability and customer satisfaction while maintaining compliance with all laws and ethical practices.
Requirements: College degree or equivalent experience in operations; 1 year of line operations experience in the restaurant industry; must be at least 18 years of age; ability to quickly learn and train others in Wendy’s systems and employee development programs; physical ability to stand for prolonged periods, meet subordinate position requirements, possess a valid driver’s license, work in a fast-paced environment, lift up to 25-50 pounds, multitask, provide excellent customer service, maintain professionalism, exhibit discretion, work a 50-hour week, maintain ServSafe certification
Benefits: Employee discount on food and beverages, 401(k) benefits, Flexible work schedule, Comprehensive health insurance
