Position: Restaurant Manager job
About: Invited, the largest owner and operator of private clubs nationwide with over 150 country clubs, city clubs, and athletic clubs, is seeking a Restaurant Manager to oversee daily food and beverage service in the Club restaurant operations. The company focuses on building relationships and enriching the lives of members, guests, and employees.
Requirements: 2+ years experience in restaurant or club-related field in the Food & Beverage Industry; computer literacy and spreadsheet knowledge required; good communication skills and ability to be a strong leader; high school diploma or equivalent; Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Comprehensive health insurance
