Position: Restaurant Manager job
About: Sixty Vines, a differentiated brand focused on bringing the wine country experience to all guests while reducing the carbon footprint, is seeking talented Managers dedicated to providing exceptional guest experiences. Join a nationally expanding brand that values wine, great food, and team-building. As part of the team, you will have a voice in the growth and development of this unique brand. Learn more about working at Sixty Vines by downloading the “1Huddle” app with the VIP code “BEHINDTHEVINES” to gain insight.
Requirements: 2+ years of Restaurant Management Experience in a high-volume, full-service environment; passion for hospitality; results-driven, trustworthy, and team-oriented; Food Manager Certification; Bachelor’s Degree or Certification in Hospitality or Culinary field preferred
Benefits: Flexible schedules, Potential for 4-day work week once a month, Up to 17 days of PTO, 401k match, Insurance after 60 days, Wine country trips every quarter, WSET/Sommelier certification, Free access to mental health services
