Position: Restaurant Manager job
About: Chuy’s is a vibrant and fun-loving restaurant chain, known for serving fresh Tex-Mex cuisine in a colorful and eclectic atmosphere. Founded in 1982 in Austin, Texas, Chuy’s prides itself on providing made-from-scratch dishes with unique and creative decor elements that make dining an exciting experience.
Requirements: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen; Food Handlers Certification/Alcoholic Beverage Servers Certification; Strong sense of urgency and ability to work in a fast-paced, high-volume environment; Understanding of food and equipment safety and sanitation regulations; Results driven and team oriented
Benefits: Competitive Salary, Leadership and Career Development Opportunities (We hire and promote from within!), Casual work attire, EAP – Employee Wellness Benefits, Exclusive employee discount program, Parental Leave*, Medical, Dental and Vision*, Paid Vacation*, 401(k) with Employer Match*, *Subject to eligibility
