Position: Restaurant Manager job
About: Brassica is a restaurant company with a focus on meticulous attention to detail in all aspects of their operations, from the design of their restaurants to the sourcing of responsibly prepared and delicious food. They are known for their casual and friendly service, with a growing collection of well-loved restaurants in Columbus, Cincinnati, and Cleveland.
Requirements: Bachelor’s Degree with a cumulative GPA of 3.4 or higher, or relevant experience; willingness to relocate
Benefits: health insurance, dental insurance, vision insurance, paid parental leave, four weeks of paid vacation per year, one month paid sabbatical every three years, salaries starting at $70,000, with GMs earning up to $200K, including bonus, growth opportunities and impact in a rapidly growing organization, professional development opportunities such as wine courses, excursions, and coffee origin courses
