Position: Restaurant Manager job
About: Cheddar’s, a restaurant known for serving scratch-made food at affordable prices and creating a welcoming and customer-centric experience, is seeking a dedicated Manager to lead their team in providing exceptional service and fostering a positive work environment.
Requirements: High school diploma or equivalent required; experience in restaurant management or a related field preferred; strong leadership and coaching skills; ability to drive sales growth and ensure operational excellence; commitment to staff development, customer service, and maintaining high standards of quality, safety, and sanitation
Benefits: competitive salary with weekly pay and a quarterly bonus, paid time off including vacation, holidays, and flex days, flexible schedules conducive to work-life balance, health and wealth benefits starting on day one, dining and other discounts, career advancement opportunities for professional growth and success
