Position: Restaurant Manager job
About: Outback Steakhouse, known for its juicy steaks, spirited drinks, and Aussie hospitality, is currently seeking a Restaurant Manager to join their team. As the largest franchisee of Outback Steakhouse, Out West Restaurant Group takes pride in its unique approach to food and customer service, creating a culture of respect and camaraderie among its staff, called ‘Outbackers’.
Requirements: 2+ years management experience within a restaurant supporting up to 50+ staff, preferably in a full-service restaurant; demonstrated success in a leadership role; flexibility to work at different locations within the region as required; minimum age of 21 years; Responsible Beverage Service Certifications required for California-based positions (can be completed during training and within 60 days after start date).
Benefits: Growth Opportunities to Upper Management, Health, Dental, and Vision Insurance plans for the Family, Incredible Work Life Balance with a 47-hour work week target, Paid Vacation, 401k Retirement plan, 11 Week paid on-site Training Program, Complimentary Manager Shift Meal, Group Life and AD&D Insurance, Short Term and Long-Term Disability, Paid Sick Days, PerkSpot Discounts, and a robust supplemental benefits package
