Position: Restaurant Manager job
About: Zuma, founded in 2002 by Rainer Becker and Arjun Waney, offers a sophisticated twist on the Japanese Izakaya style with 15 venues globally and 9 seasonal locations, showcasing modern Japanese cuisine from three kitchens: the main kitchen, the sushi counter, and the robata grill.
Requirements: 3+ years of experience in a restaurant management role in a premium dining environment; Excellent leadership and interpersonal skills; In-depth knowledge of restaurant operations, including food and beverage service, guest relations, and compliance with health and safety regulations; Strong communication skills, both verbal and written, with the ability to interact effectively with guests and staff; Ability to handle high-pressure situations calmly and professionally; Familiarity with POS systems and basic administrative tasks; Passion for hospitality and commitment to outstanding guest service; Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits: Vision Insurance, Medical Insurance, Dental Insurance, Paid Time Off, Bonus program, Free family meal daily, 50% off dining discounts at Zuma, The opportunity to work on a team with global hospitality/culinary experience
