Position: Restaurant Manager job
About: Choice Hotels International is a leading lodging franchisor with over 7,400 hotels worldwide, offering a diverse portfolio of 22 brands catering to various traveler needs. The company values loyalty and guest satisfaction through its award-winning Choice Privileges loyalty program and maintains high standards of hospitality across its managed hotel brands like Radisson Blu, Radisson, and more.
Requirements: Minimum three years restaurant management experience; Bachelor’s degree preferred; Experience managing to brand standards; Excellent oral and written communication skills; Able to collaborate effectively with other hotel employees and managers to ensure teamwork; Able to resolve conflicts with guests, supervisors, and employees; Knowledge of local, state, and federal liquor laws and regulations; Strong floor presence with focus and energy; Ability to multitask and work well under pressure; Basic computer skills in Microsoft Office Suite; Able to work a flexible schedule, including weekends and holidays
Benefits: Equal opportunity employer, Affirmative action employer, Conditional upon presenting legal authorization to work in the US, Background check and E-Verify required for all offers of employment
