Position: Restaurant Manager job
About: Mexican Sugar is dedicated to creating a luxurious Latin American environment for its Team Members and Guests, striving for perfection and delivering a memorable experience to guests. They focus on developing and training their team, with a passion for innovative Latin-inspired food, small-batch cocktails, and Tequilas. The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience, with bilingual proficiency in Spanish/English as a plus.
Requirements: 2+ years of Restaurant Management Experience in a high-volume, full-service environment; passion for hospitality; results-driven, trustworthy, and team-oriented; Food Manager Certification
Benefits: flexible schedules, up to 17 days of PTO, 401K match, insurance after 60 days, free access to mental health services
