Position: Restaurant Manager job
About: THE ONE GROUP is seeking a Restaurant Manager to join their team, responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver an unforgettable guest experience in a dynamic, high-energy dining atmosphere.
Requirements: Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager; strong customer service background with a focus on guest experience and operational excellence; extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients; familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.); strong leadership, communication, and problem-solving skills; acute financial management skills, with experience handling budgets and P&L reports
Benefits: medical insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, hospital indemnity insurance, critical illness insurance, traditional and Roth 401(k) plan, employee dining discounts, career development opportunities, paid sick time in select states, paid time off, employee assistance program, commuter and dependent care benefits
