Position: Restaurant Manager job
About: Outback Steakhouse, known for its juicy steaks, spirited drinks, and Australian hospitality, has been ranked #1 in Customer Satisfaction within a Full-Service Restaurant in 2023. Out West Restaurant Group is the largest franchisee of Outback Steakhouse, an Australian-themed restaurant that opened in March 1988. They are committed to providing a unique dining experience while positively impacting the lives of their team members, known as ‘Outbackers’.
Requirements: 2+ years management experience within a restaurant supporting up to 50+ staff, preferably in a full-service restaurant; demonstrated success in a leadership role; flexibility to work at other locations within the region when needed; minimum age of 21; Responsible Beverage Service Certifications required for California-based positions (can be completed during training and up to 60 days after start date).
Benefits: Growth Opportunities to Upper Management, Health, Dental, and Vision Insurance plans for the Family, Incredible Work Life Balance with a 47-hour work week target, Paid Vacation, 401k Retirement plan, 11 Week paid on-site Training Program, Complimentary Manager Shift Meal, Group Life and AD&D Insurance, Short Term and Long-Term Disability, Paid Sick Days, PerkSpot Discounts, a robust supplemental benefits package
