Position: Restaurant Manager job
About: Landry’s, Inc. is seeking a dedicated individual who ensures excellence in guest satisfaction at their restaurant through a ‘Do Whatever It Takes Attitude’ and a hands-on, lead by example management style. This role involves utilizing leadership skills to motivate employees for cost control and labor management.
Requirements: High school diploma or equivalent required; experience in a management role preferred
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance
