Position: Restaurant Manager job
About: Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. The company has been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of the people at Great American Restaurants sets the company apart, offering the best hospitality to guests and each other every day. This position is for a Front of House/Restaurant Manager, responsible for maintaining high levels of hospitality while leading service in the dining room.
Requirements: High school diploma or equivalent required; 2-5 years working in casual, high volume restaurants; strong understanding of restaurant operations; ability to lead a team; hospitality degree preferred
Benefits: competitive salary $70,000-$100,000, quarterly bonuses earned through achieving results in hospitality and operations, 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year, enjoy Thanksgiving and Christmas off, medical, vision, and dental insurance, long-term disability and life insurance, 401(K) with generous employer match, dining card, gym & educational reimbursement, intense training program and ongoing professional development experiences, incentive trips earned through performance
