Position: Restaurant Manager job
About: A Restaurant Manager at Dunkin’ is tasked with providing strong and positive leadership to the team to ensure excellent guest experiences, operational excellence, and profitable sales. They oversee the overall restaurant operations in accordance with Dunkin’ standards, franchisee policies, and legal requirements.
Requirements: High School Diploma or equivalent; experience in retail, restaurant, or hospitality leadership; basic computer skills; fluent in spoken and written English; basic math and financial management
Benefits: health insurance, 401(k)
