Position: Restaurant Manager job
About: The restaurant is seeking a natural leader with a passion for food and beverage, who values team collaboration and exceptional hospitality. The ideal candidate will be responsible for maintaining high service standards while leading the restaurant’s floor operations.
Requirements: High school diploma or equivalent required; at least 1-2 years of full-service restaurant management experience; flexibility in working hours and willingness to cover shifts as needed; ability to multi-task, organize, and prioritize work
