Position: Restaurant Manager job
About: A restaurant is seeking a Restaurant Manager to lead a team of F&B professionals in delivering high-quality food and beverages, ensuring food safety, and driving profitability. The role involves managing daily operations, employee selection and development, and enhancing the guest experience through top-line sales growth.
Requirements: A minimum of 2 years of management experience; at least 1 month’s experience in a similar capacity; knowledge of MS Office and preferably Rest. 365; proficiency in various restaurant functions such as food planning, purchasing, sanitation, personnel management, and recordkeeping; physical ability to lift up to 50 pounds, stand for long periods, and have specific vision abilities; competencies in interpersonal skills, leadership, customer service, oral and written communication, organizational support, planning/organizing, professionalism, and dependability
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities
