Position: Restaurant Manager job
About: Jose Andres Group, an Equal Opportunity Employer, is seeking a passionate and dedicated Restaurant Manager to lead and manage the service team, ensuring a world-class culinary experience. This role involves taking ownership of the restaurant’s operations, maintaining a positive work environment, and upholding high service standards in line with the company’s vision and values.
Requirements: Minimum of 2+ years of restaurant management experience and 5+ years of overall restaurant experience; developed communication skills, both verbal and written; ability to maintain compliance with local, state, and federal laws and regulations; extensive knowledge of upscale or fine dining service and sales skills; proficient in supervising, training, and motivating employees at different levels; in-depth understanding of the food industry, competitive markets, and revenue management; ability to contribute to the development of financial and operational goals for the restaurants.
Benefits: Competitive salary, Health insurance coverage, Professional growth opportunities, Work-life balance, Employee discounts on dining
