Position: Restaurant Manager job
About: Red Lobster is a renowned restaurant chain known for its high quality seafood and beverage service. As a Restaurant Manager, you will lead restaurant operations, focus on maximizing guest satisfaction, and oversee the development of a skilled team to enhance the dining experience at Red Lobster.
Requirements: Must be at least 21 years of age; 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service restaurant management experience preferred; ServSafe, local and state certifications or the ability to obtain required; Bachelor’s degree preferred
Benefits: competitive base salary & achievable quarterly bonus eligibility, immediate eligibility for medical, dental, vision insurance, 401K retirement savings plan (company match after 1 year of service), paid vacation, dining discounts, tuition reimbursement program
