Position: Restaurant Manager job
About: Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. This is an opportunity to have a voice in the growth and development of a unique brand. Become part of the team that is reimagining wine culture with cuisine inspired by the wine country and an open kitchen that delights every sense.
Requirements: 2+ years of Restaurant Management Experience in high volume, full-service environment; passion for hospitality; results-driven, trustworthy, and team-oriented; Food Manager Certification; hard working, outgoing, positive, and friendly; Bachelor’s Degree or Certification in Hospitality or Culinary field preferred
Benefits: flexible schedules, potential for 4-day work week, once a month, up to 17 days of PTO, 401K match, insurance after 60 days, wine country trips every quarter, WSET/Sommelier certification, free access to mental health services
