Position: Restaurant Manager job
About: Pappas Restaurants is a well-established privately-owned restaurant company in the United States with a portfolio of nearly 100 award-winning scratch kitchens, including Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, and Pappas Delta Blues, as well as Catering offices. Pappas Managers work collaboratively to deliver exceptional dining experiences for guests, striving for operational excellence, quality, and consistency in all aspects of their work environment.
Requirements: Degree requirements vary by location; at least one year of recent restaurant experience in any position; positive and friendly team players dedicated to providing excellent service and enjoying great food
Benefits: structured, industry-leading training and development program, competitive salary with opportunities for raises and bonuses, advancement opportunities with professional and personal development support, dynamic, friendly, and fast-paced work environment, outstanding benefits including paid vacation, medical, dental, vision, 401k, and monthly dining allowance, networking and community involvement opportunities
