Position: Restaurant Manager job
About: 21c Museum Hotels is a pioneering establishment that bridges the worlds of art and hospitality, combining a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant to create a unique and welcoming experience for guests.
Requirements: Some college education; two to four years in a high volume, high-quality restaurant operation; minimum of one year of management/supervisory experience; previous job in a restaurant line position; strong F&B knowledge acquired through a combination of education, work, and pure curiosity
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
