Position: Restaurant Manager job
About: Property: Marriott Seattle Airport. Located near the Seattle-Tacoma International Airport, the Seattle Airport Marriott Hotel offers on-site employee parking, daily employee meals, and comprehensive benefits. With various F&B outlets and ample event space, this hotel attracts high business volumes and offers a dynamic environment for employees. Join our F&B team at this bustling hotel property.
Requirements: Education: Any combination of education and experience equivalent to graduation from high school. College degree preferred. Experience: Food & Beverage supervisory experience required, two years preferred. Hotel F&B operations idea but not required. Previous Hotel or Restaurant management a plus. Licenses or Certificates: Food Service Sanitation certification required. Food Handlers certification required. CPR certification preferred. Other: Additional language ability a plus.
Benefits: medical, dental, vision, pet discount program, identity theft protection, earned wage access, pre-paid legal support, flexible spending accounts, 401K, life insurance, critical accident insurance, critical illness insurance, short-term disability, long-term disability, paid time off, wellness programs, hotel discounts, EEO is the Law Poster, OFCCP’s Pay Transparency Nondiscrimination policy statement, E-Verify participation
