Position: Restaurant Manager job
About: At Amy’s Drive Thru, a unique American fast-food establishment committed to sustainability and organic, GMO-free ingredients, with a focus on inclusivity and a passion for redefining fast food. We uphold core values of authenticity, challenge, precision, and mutual care.
Requirements: Minimum 2 to 4 years of Restaurant Management experience in a high-volume, fast-paced environment; Ability to learn and train others on all operational aspects impacting customer experience; Coaching and developing skills; Proficiency in understanding P&L and driving change
Benefits: Medical, Visual, Dental coverage, 401k with company matching, Paid Time Off, Competitive salary + quarterly performance bonuses, Internal growth opportunities, Creative and collaborative work environment, Work-life balance schedules
