Position: Restaurant Manager – Jersey Mike’s (32027)
About: JCK Restaurants, an award-winning locally owned multiunit franchisee of Jersey Mike’s, is seeking to expand its management team. The managers at JCK Restaurants are the coaches, mentors, and leaders of their business units, dedicated to providing exceptional service and fostering a positive work environment for their teams and customers.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in a team/shift leader position; Jersey Mike’s phase 1 & 3 certification; knowledge of employment law and Human Resources Practices; basic math and computer knowledge; food handler’s permit; valid driver’s license with clean driving record
Benefits: group health benefits including medical, dental, vision, paid life insurance, short/long term disability, 401(k) with employer contribution, generous PTO
