Position: Restaurant Manager – Jersey Mike’s (32010)
About: We are an award-winning, locally owned multiunit franchisee offering career opportunities in leadership at Jersey Mike’s. Our dedicated management team leads with compassion, providing outstanding service and fostering success for team members and customers every day.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in a team/shift leader position; Jersey Mike’s phase 1 & 3 certification; knowledge of employment law and Human Resources Practices; basic math and computer knowledge; food handler’s permit; valid driver’s license with clean driving record and sufficient liability coverage
Benefits: group health benefits including medical, dental, vision, paid life insurance, short/long term disability, 401(k) with employer contribution, generous paid time off
