Position: Restaurant Manager – Franchise
About: Denny’s is a renowned restaurant chain that prides itself on feeding people with delicious meals and providing exceptional service. This job posting is for a Restaurant Manager position at an independently owned and operated Denny’s franchise.
Requirements: Education: High School Diploma required; working toward AA or BA/BS degree preferred; Minimum of 3+ years experience as an Associate Manager and/or three years experience as an Assistant Manager; must be 100% certified in all workstations; Food Safety Manager certification is required; Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization; Ability to communicate effectively, both orally and in writing, in the English language; Possesses basic math skills (add, subtract, multiply, divide); Places a value on diversity and shows respect for others; Proven ability to problem solve and handle high-stress situations; Interprets financial statements and understands contributing factors; Must be able to perform job duties of every position; Must be prepared to multitask in accordance with the demands of the business; Ability to work weekends, holidays, evenings, and additional shifts as needed; Available to travel, to include occasional overnight and airline travel when applicable; Has reliable transportation to meet banking obligations
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Diverse and inclusive work environment
