Position: Restaurant Manager – Franchise
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee of Denny’s, focused on providing extraordinary customer service and exceeding guest expectations. The role involves supporting day-to-day operations, increasing sales, ensuring guest satisfaction, and implementing company strategies under the guidance of the General Manager.
Requirements: High school diploma or equivalent required; experience in restaurant operations; ability to plan schedules, analyze staffing needs, and provide employee training; discretion in managing changing business demands; knowledge of food preparation standards and inventory management; compliance with local, state, and federal laws; strong leadership skills and flexibility
Benefits: Health benefits, 401K with company match, Growth potential, Employee discounts, Flexible work schedules, Comprehensive training programs
