Position: Restaurant Manager – Fenway Park
About: The Restaurant Manager position at Fenway Park – Home of the Boston Red Sox involves overseeing and managing dining operations where customers order prepared foods from a menu. The role is responsible for developing and implementing dining solutions to meet customer needs and tastes.
Requirements: Requires at least 1 year of experience; Requires at least 1 year of experience in a management role; Bachelor’s degree or equivalent experience preferred; Strong interpersonal skills; Ability to maintain effective client and customer rapport for mutually beneficial business relationships; Ability to demonstrate excellent customer service using Aramark’s standard service model; Ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers; Requires occasional lifting, carrying, pushing, and pulling up to 50 lb; Must be able to stand for extended periods of time.
Benefits: health insurance, dental insurance, paid time off, employee discounts, 401(k)
