Position: Restaurant Manager DTLA
About: Bottega Louie Restaurant & Patisserie, a renowned world-class patisserie and luxury Italian restaurant with locations in DTLA and West Hollywood, is seeking dedicated Restaurant Managers to join their team. With a focus on professional growth and guest satisfaction, Bottega Louie values the contribution of each employee towards their success.
Requirements: High school diploma or equivalent required; prior restaurant experience in a manager or supervisor role; training in food safety; proven ability to effectively train, develop, and monitor staff; excellent customer service and organizational skills; ability to work in a fast-paced environment; availability to work long hours, including nights, weekends, and holidays
Benefits: competitive compensation, dining discounts, health insurance, dental insurance, vision insurance, paid time off, growth potential
