Position: Restaurant Manager – Chili’s
About: Chili’s is a well-known casual dining restaurant that originated in Dallas, Texas in 1975. Renowned for its Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas, Chili’s has a strong legacy of service, hospitality, and community involvement, dedicated to providing exceptional experiences for every guest, every day.
Requirements: High school diploma or equivalent required; experience in hospitality or restaurant industry preferred; strong team player; ability to work in a fast-paced environment; excellent multitasking skills
Benefits: health insurance, 401(k)
