Position: Restaurant Kitchen Manager – Chicago O’Hare International Airport.
About: Master Concessionair, operating the brand-new “Dearborn” restaurant, is seeking an MCA Culinary Manager to oversee all back-of-house operations ensuring adherence to company policies and delivering exceptional service in a beautiful setting.
Requirements: 5 years+ professional culinary training and/or work experience as a Kitchen Manager, Supervisor, or Chef; concept restaurant or fine dining experience preferred; exemplary product knowledge, skill, and presentation; working experience in operations budgeting and forecasting; excellent interpersonal skills; ability to hire, train, and supervise kitchen crew members; excellent verbal and written communication skills; commitment to company protocols, food excellence, and leadership; demonstrated leadership ability; high integrity and honesty; high work ethic, passion, and commitment; ability to work full-time hours including weekdays, weekends, and holidays; demonstrated coaching and development skills; ability to train and delegate; follow-through and dependability; adherence and modeling of all MCA policies and procedures; knowledge and commitment to safety and food sanitation; Health Department-approved Food Handler Manager Certification
Benefits: health insurance, dental insurance, paid time off, employee discounts on food and beverages, 401(k)
