Position: Restaurant Kitchen Manager
About: Fantastic Opportunity at a 100% Scratch Kitchen for an Executive Chef/Kitchen Manager. The role involves overseeing dining room and kitchen operations, providing direction and training to the team, ensuring consistent execution of systems and standards, communicating effectively with stakeholders, maintaining cleanliness and supplies, managing schedules and budgets, and upholding safety procedures and standards.
Requirements: High school diploma or general equivalency diploma (GED); Some college preferred; Three to five years of high volume full-service restaurant management experience preferred; Exceptional leadership and motivational skills required; Ability to attract, train, develop, and retain top Team Members; Strong guest service focus and financial goal attainment skills
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Team member discounts
