Position: Restaurant Kitchen Manager
About: An upscale restaurant and theater seeking a skilled Kitchen Manager to oversee food quality, production, and staff management, driving business results and ensuring exceptional guest experiences.
Requirements: At least 1-2 years of experience as a Supervisor or Line Cook in a high-volume operation (Theater) or creative environment (Restaurant); Progressive growth from hands-on, front-line role to supervision preferred; Track record of success with bias for action, high energy level, and desire to succeed; Demonstrated judgment, decision-making, and conflict resolution skills with guests, staff, and peers; Quality food preparation and presentation; guest loyalty and positive feedback on social media, NPS, and other measures
Benefits: Competitive base salary and annual bonus opportunity, Company-paid Life insurance and Short Term Disability insurance, Medical, Dental, and Vision Benefits, Flexible Spending Accounts, and Paid vacation, Discount Dining and Free Movie Tickets, Discounts through Life Mart and Tickets At Work
