Position: Restaurant Kitchen Manager
About: Golden Corral is a national restaurant company spanning 5 states, known for providing wonderful dining experiences in an open kitchen where guests serve themselves delicious food from a 140-item buffet bar. The company values talent, integrity, and passion, offering growth opportunities within a caring culture that supports and empowers its employees to achieve their goals.
Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant; Successful completion of Golden Corral’s paid 12-week management training program
Benefits: Health insurance, Dental insurance, Vision insurance, Paid time off, Free meals, Compensation: $55,000.00 – $70,000.00 per year
