Position: Restaurant Kitchen Manager
About: At Golden Corral, a franchise organization FHG, we are looking for energetic and friendly individuals to join our team. We value talent, integrity, and passion to promote our Caring Culture. Our environment supports personal and professional growth, exceeding guest expectations and achieving goals.
Requirements: Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant; education and training typically associated with college coursework in business or hospitality; successful completion of Golden Corral’s comprehensive management training program; valid driver’s license and an acceptable driving record
Benefits: Bonus based on performance, Competitive salary, Relocation bonus, Signing bonus, Comprehensive management training program, Employee development opportunities, Supportive work environment
