Position: Restaurant Kitchen Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Kitchen Manager to ensure seamless day-to-day kitchen operations and uphold the company’s standards, offering an unparalleled dining experience through scratch cooking, artisanal American food, and gourmet burgers. This role plays a critical part in inventory management, ordering, and key P&L responsibilities, fostering a culture of continuous improvement and exceptional service delivery.
Requirements: High school diploma or equivalent; 2 years of management experience; open availability including nights, weekends, holidays; reliable transportation; strong communication and exceptional leadership skills with the ability to motivate, inspire, and develop a dedicated team; strong P&L knowledge; ability to obtain required certifications/permits; working knowledge of Microsoft Excel, Outlook, and Word.
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% family discount on Red Robin food, closed on Thanksgiving and Christmas, excellent opportunities for growth, health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401k retirement plan with company match, paid time off
