Position: Restaurant Kitchen Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Kitchen Manager to ensure seamless day-to-day kitchen operations. The Kitchen Manager plays a crucial role in upholding the company’s standards through scratch cooking, artisanal American food, and gourmet burgers, while managing inventory, ordering, and P&L responsibilities. This position fosters a culture of continuous improvement and excellence within the restaurant.
Requirements: High school diploma or equivalent required; 2 years of management experience; open availability including nights, weekends, and holidays; reliable transportation; strong communication and exceptional leadership skills; strong P&L knowledge; able to obtain required certifications/permits; working knowledge in Microsoft Excel, Outlook & Word.
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, opportunities for growth, health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401(k) retirement plan with company match, paid time off
