Position: Restaurant Kitchen Manager
About: Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, offering growth opportunities and serving up unique artisanal American food and gourmet burgers. The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, upholding company standards, and fostering a culture of continuous improvement.
Requirements: High school diploma or equivalent; 2 years of management experience; Open availability, including nights, weekends, and holidays; Reliable transportation; Strong communication and exceptional leadership skills; Ability to motivate, inspire, and develop a passionate team; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook, and Word
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, opportunities for growth, health insurance, vision insurance, dental insurance, life insurance, accident insurance, critical illness insurance, hospital indemnity coverage, 401k retirement plan, employee stock purchase program, paid parental leave, paid time off
