Position: Restaurant Kitchen Manager
About: A restaurant in need of a Kitchen Manager is seeking an individual who can effectively oversee all kitchen and dining room operations, ensuring adherence to quality standards, safety protocols, and company policies. The ideal candidate will excel in leadership, communication, and maintaining a positive guest experience while managing budgets, inventory, and staffing levels efficiently.
Requirements: High school diploma or general equivalency diploma (GED); Three to five years of high volume full-service restaurant management experience preferred; Exceptional leadership and motivational skills required; Ability to attract, train, develop, and retain top Team Members; Strong guest service focus and financial goal attainment abilities
Benefits: Competitive salary, Healthcare benefits, Paid time off, Career advancement opportunities, Employee discounts
