Position: Restaurant Kitchen Manager
About: Golden Corral, a national restaurant company with locations in 5 states, is seeking energetic individuals to join their team. They prioritize hiring managers with talent, integrity, and passion to promote their Caring Culture and provide a supportive and empowering environment for their staff.
Requirements: Strong, stable work history with management experience in a high-volume, casual dining, or family-style restaurant; successful completion of Golden Corral’s paid 12-week management training program
Benefits: health insurance, dental insurance, paid time off, free meals
