Position: Restaurant Kitchen Manager
About: Red Robin is a full-service, casual dining restaurant concept that has growth opportunities for kitchen management, culinary managers, and back-of-house leaders. The company is committed to maintaining a diverse workforce and is an equal opportunity and e-verify employer. Red Robin independent franchisees manage their hiring processes and establish their own employment terms and conditions.
Requirements: High school diploma or equivalent required; some college preferred; 2+ years of restaurant experience; 2-3 years in kitchen/culinary management or supervisory experience preferred; at least 21 years of age; Serv Safe certified recommended; ability to work a flexible schedule including weekends and holidays; reliable transportation required; bilingual skills are a plus
Benefits: Paid time off, Quarterly bonus potential, 401(k) savings plan plus a company match with immediate vesting, Health, vision, and dental, life insurance plans, Referral bonuses for bringing new members to the team, 50% discount on Red Robin food and 25% for family, Awesome discounts on great things like computers, cell phone plans, event tickets, and more, Closed on Thanksgiving and Christmas
