Position: Restaurant Kitchen Manager
About: Thrive Restaurant Group is a family-owned restaurant company that has been in business for over 50 years. Applebee’s, known as Legacy Apple within the company, aims to be a good neighbor in the communities it serves, emphasizing community involvement and giving back. The Kitchen Manager position at Applebee’s offers an opportunity to contribute to a fun family atmosphere and gain experience in business, leadership, and hospitality.
Requirements: High school diploma; previous kitchen management experience in a casual dining restaurant; minimum one (1) year of experience in a supervisory role; ability to make decisions; ability to identify and resolve problems; ability to guide, direct, and motivate staff; ability to plan and prioritize tasks; ability to teach and train staff; knowledge of food safety and sanitation practices and regulations; able to work flexible schedules, including evenings and weekends
Benefits: health insurance, dental insurance, 401(k)
