Position: Restaurant Kitchen Manager
About: Craft beer isn’t just a trend at Old Chicago, it’s a way of life. With over 40 years of serving the highest quality beers, delicious food, and creating good times, the vibe at Old Chicago continues to improve. Operating since 1976, Old Chicago serves an impressive selection of local and international beers across its 100+ locations. They take pride in crafting pizzas and taproom fare from scratch, with a focus on fresh and delicious ingredients. Join Old Chicago and be a part of their vibrant team!
Requirements: 2+ years of full-service restaurant kitchen management or sous chef experience; valid driver’s license required
Benefits: Unlimited Career Opportunities and Growth, Comprehensive Benefits including medical, dental, vision, disability and life insurance plus other voluntary benefits, Bonus Opportunities dependent on restaurant financial results, Paid Time Off, 401k, Employee Discount Program & More, Equal Opportunity / E-Verify Employer
