Position: Restaurant Kitchen Manager
About: Craft beer isn’t just a trend at Old Chicago. With over 40 years of serving high-quality beers, great food, and good times, the vibe at Old Chicago keeps getting better. Having started in 1976, Old Chicago continues to serve impressive local and international beers at over 100 locations. They take pride in building pizzas and taproom fare from scratch with fresh ingredients.
Requirements: 2+ years full-service restaurant kitchen management or sous chef experience; valid driver’s license required
Benefits: Unlimited Career Opportunities and Growth, Comprehensive Benefits including medical, dental, vision, disability and life insurance plus other voluntary benefits, Bonus Opportunities dependent on restaurant financial results, Paid Time Off, 401k, Employee Discount Program & More!
