Position: Restaurant Kitchen Manager
About: A restaurant in need of a Restaurant Kitchen Manager, seeking a candidate with strong leadership skills and experience in managing high-volume full-service restaurants. The role involves overseeing all aspects of kitchen and dining room operations, ensuring quality, service standards, and cost controls are maintained.
Requirements: High school diploma or general equivalency diploma (GED); Some college preferred; Three to five years of high volume full-service restaurant management experience preferred; Exceptional leadership and motivational skills required; Must be able to attract, train, develop, and retain top-quality team members; Strong guest service focus and ability to achieve financial goals for the restaurant
