Position: Restaurant Kitchen Manager
About: Golden Corral, a national restaurant company spanning 5 states, is currently seeking energetic individuals to join their team. They provide an environment that supports and empowers their employees to exceed guests’ expectations and achieve personal and professional goals. As a Kitchen Manager, you will be responsible for food production and Back-of-the-House operations using Golden Corral products and procedures to maintain quality food, recipes, and cleanliness standards for guests.
Requirements: Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant; Successful completion of Golden Corral’s paid 12-week management training program
Benefits: Health insurance, Dental insurance, Vision insurance, Paid time off, Free meals
