Position: Restaurant Kitchen Manager
About: This fantastic opportunity is for an Executive Chef/Kitchen Manager in a 100% Scratch Kitchen. The role involves overseeing all dining room and kitchen operations, providing training and development to team members, ensuring high standards of service, cleanliness, and safety, managing budgets, and maintaining inventory procedures.
Requirements: high school diploma or general equivalency diploma (GED); three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop and retain team members; strong guest service focus; define, measure, and attain financial goals for the restaurant.
