Position: Restaurant Kitchen Manager
About: Craft beer isn’t just a trend to us. It’s a way of life. Old Chicago has been serving high-quality beers, great food, and good times for over 40 years, with over 100 locations offering impressive local and international beers. The company prides itself on crafting pizzas and taproom fare from scratch with fresh ingredients, emphasizing the importance of its employees.
Requirements: 2+ years of full-service restaurant kitchen management or sous chef experience; valid driver’s license required
Benefits: career growth opportunities, medical, dental, vision, disability, and life insurance, bonus opportunities based on restaurant financial results, paid time off, 401(k), employee discount program
